Yes you read that right. I hooked on truffle oil this summer, and every once in a while it’s fun to splurge and use it instead of olive oil. I found a super affordable option. It’s $11 compared to other prices being about double that. I posted a pic of the brand!
What you need:
1 ball of burrata
Cracked salt & pepper
Basil
Tomatoes
Truffle oil
Balsamic glaze
Directions:
Cut tomatoes into desired size and shred basil
Add all ingredients in a bowl except the oils
First drizzle truffle oil - 1/2 table spoon - it is potent so you don’t need much!
Lastly top with a drizzle of balsamic glaze, not too much so you can let the truffle really stand out!
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