Sweet Pea Mushroom and Onion Risotto
I love this recipe so much. Risotto is one of my favorite foods! I love all the different flavors you can add to it and how it goes with just about anything. I think the mushroom, peas and onions compliment each other really well and create a sweat creamy flavor that is to die for!
What you need:
1 cup of risotto
4 cups of chicken broth
1/2 cup of shredded Parmesan cheese
1/2 onion diced
1/2 box of mushrooms diced
1/2 cup of peas
Directions:
In a large sauce pan Add chopped onion and mushroom into a pan and reduce until caramelized. Push to side of the removing from direct heat
Add risotto and drizzle with olive oil. Stir around and allow to cook for about 4 minutes until risotto begins to become translucent
Add 1 cup of chicken broth and stir every 3 minutes on medium to low heat
Continually add chicken broth whenever remaining broth is almost all absorbed
Once two cups of broth have been poured, add 1/2 of the cheese, save remaining for later.
Once you have one cup of broth left to add, combine peas, broth, and remaining cheese with risotto and continuously stir until the majority of the broth is absorbed.
The trick with risotto is to stir continuously and add the broth slowly - this will give you the desired consistency
Serve and enjoy!!!
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