This recipe is very simple, and has such a unique and wonderful flavor! This is great for an easy weeknight dinner that you want to throw together quickly
What you need:
5 Heirloom Tomatoes
1 full clove of garlic
1/4 a cup of cream
3 heads of broccoli or 1 bag of broccoli
1 tube of ground sausage
Ricotta
1 teaspoon of Italian seasoning
1 tablespoon of salt
1 table spoon of cracked pepper
1 teaspoon of chili flakes
Desired pasta
3 table spoons of olive oil
Directions:
Preheat oven to 400 degrees
On a baking sheet place heirloom tomatoes, with a little olive oil and salt and pepper, and garlic clove on baking sheet
Cut the top off the cloves of garlic and cover in olive oil
Bake for 40 minutes
Roast broccoli with olive oil and salt for 20 minutes in oven
Place tomatoes and garlic in blender, and add all remaining seasonings and blend until puréed
In a skillet, cook ground sausage until fully cooked and broken into small pieces
Boil pasta and set aside
Combine sauce, pasta, broccoli, and sausage mixing evenly, and top with ricotta!
Serve and enjoy!
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