THIS. IS. AMAZING. This has the potential to be my favorite recipe from 2020, and I cooked a lot in 2020 so that is saying something!
What you need:
An oven safe skillet, and if you don’t have one, and oven safe baking dish
Preheat the oven to 350 degrees
1 tablespoon of olive oil
1 teaspoon of crushed red pepper flakes
2 tablespoons of butter
2 medium shallots chopped
2 cloves of garlic, minced
1/4 cup of white wine
3 cups of heavy cream
1 cup of shredded parmesan cheese
3 cups of fresh spinach
1 jar of 12 oz of sun dried tomatoes (not drained)
Directions:
Heat your skillet on medium heat and add butter
Once butter is melted add shallots and cook shallots until they begin to brown, and then add garlic
Add the gnocchi into the browned butter, shallot and garlic mixture and stir regularly allowing gnocchi to be coated and begin to crisp (about 5 minutes)
Add sun-dried tomatoes with half the oil from the jar and coat gnocchi with the flavors as well
Add the white win to deglaze the pan
Move to low heat and add whipping cream, 2/3 of your parmesan and spinach mixing in until spinach begins to wilt
Top with the remaining parmesan and put in oven for 20 minutes
Serve and enjoy!
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