Two things we love: fish & Mexican food, so there’s nothing better than shrimp tacos! These easy beer battered shrimp tacos are a crowd pleaser!
What you need:
1/2 pound of peeled raw shrimp
1 cup of flour
1 whole beer
1 tablespoon of chili lime seasoning
1 teaspoon of cayenne pepper
1 teaspoon of onion salt
1 teaspoon of salt
1 teaspoon of baking powder
Cooking oil
Crema:
1/4 of an avocado
1/2 of a lime
1/2 cup sour cream
Blend
Directions:
Add cooking to non stick pan and heat to 400 degrees on stove top
Combine flour, beer, and seasonings in a bowl
Add in beer and mix well until even consistency
Dip shrimp one by one in batter and into oil for 5 minutes turning twice
Set aside on paper towel and let drain
Top onto of tacos, with desired toppings and crema!
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