Let’s be honest, you can’t go wrong with brussel sprouts. They might have been what we couldn’t stand as a kid, but they are a staple now!
What you need:
1 bag of brussel sprouts
1/2 cup of crumbled Feta cheese
4 slices of cooked Bacon
Salt and pepper
1 table spoon of Balsamic glaze
1 teaspoon of Garlic powder
1 teaspoon of Lemon pepper
Directions:
Preheat oven to 400 degrees
Cut Brussels into halves and lay face down on a baking sheet with olive oil, salt and pepper, garlic powder and lemon pepper
Bake Brussels for 20 minutes
Cut bacon into small slivers and add to Brussels along with feta cheese and toss all together
Drizzle balsamic glaze on top of the dish
Serve and enjoy!
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